A decision that made I several months ago was to become a pescetarian. For those who are unfamiliar with this term it is someone who has basically decided to become a vegetarian while allowing seafood into their diet. I loved Chipotle before this decision, but have found it very easy to transition into the veggie bowls. With a little inspiration I decided to opt for the closest thing to Chipotle at home!!
Veggie Bowl Recipe:
1 Cup of Minute Instant Whole Grain Brown Rice
1 Can of Black Beans or Pinto
1 Head of Romaine lettuce or prepared bag
1 Tbs of Cilantro
1 Dash of Lime Juice (optional)
1 Dash of Salt to Taste
Prepare rice according to the package, 1/2 a cup of rice is one serving so the 1 cup is enough for lunch and dinner! Once you are ready to remove the rice from the heat add the cilantro and lime juice if you choose to, and lightly salt. Cover and set aside.
You can now begin to chop your lettuce if you have a head of lettuce instead of the bag already prepared. Be sure to wash the lettuce thoroughly or wash with a fruit and veggie wash such as FIT. In order to remove excess water you may want to pre-wash your lettuce or use a salad spinner if you happen to have one handy. After you're finished arrange lettuce on plate.
You may now open your can of black and place in a small pot or microwave safe bowl. Heat in the microwave for about 1 minute depending on the wattage of your microwave. On the stove top heat until hot enough. Once your black beans are heated you can and a pinch of salt to these as well, just be careful not to add too much!
Once complete simply add the rice to your bed of lettuce, which should have all of the water absorbed, and then add your black beans on top! You can always modify and add corn, tomatoes, salsa, tortilla strips, or any other ingredients to make you bowl your own!!
Enjoy!!
~ The Fitness Babe ~